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Dining At APEC
DINING IN THE HOTEL
With over 10 places to eat at the Fontainebleau Hotel, there is a little something for everyone, from the fine dining Mediterranean dishes at the Bleau View to cool cocktails at the Lagoon Salon.
In addition to these two locations, there is Trop-Art Café, which offers a casual dining experience, with daily specials and a buffet breakfast.
Club Tropigala offers a unique Caribbean dining experience, along with an amazing show from the Far East, the Imperial Circus.
Tapas Under the Trees is a colorful bistro where you enjoy a few appetizers, with a pitcher of Sangria, in a wonderful outdoor setting. Stephen's also offers guests an opportunity to unwind in its intimate cocktail lounge.
The Garden Lobby Bar is a popular stop for guests who have just checked in and allows them the view of the two-story glass wall. You can sip exotic pina coladas at Coconut Willies with a view of the beach and rock grotto pool. For a little healthy snack you can indulge in the fabulous tastes of the Spa Café. If sushi is more to your liking, then we have the perfect place for you, Kamon's, offering authentic Japanese cuisine.
Finally, there is the Beach Broiler an Oceanside casual atmosphere that offers light meals and snacks. Included on the menu are Caribbean jerk sandwiches, hamburgers and refreshing fruit salads.
LUNCH WITH THE EXHIBITORS
Lunch will be served in the Exhibition Hall on Tuesday and Wednesday. Advance purchase of a ticket is required. For details, please see the APEC 2003 Exposition page.
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